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Before you jump to Lazy, Melt in Mouth Butter & Milk Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lazy, melt in mouth butter & milk cookies recipe. To make lazy, melt in mouth butter & milk cookies you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lazy, Melt in Mouth Butter & Milk Cookies:
- Prepare 250 grams butter - softened
- Get 250 grams condensed milk
- You need 460 grams corn flour
Instructions to make Lazy, Melt in Mouth Butter & Milk Cookies:
- Whisk butter and condense milk until well mix (dont over do)
- Fold in the corn flour until thoroughly mix
- Then do whatever shape you like with them.
- Bake at 150°C (302 F) for 15 minutes
- Let them cool on wire rack. Enjoy!
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