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Mor Kuzhambu - South Indian Butter Milk Sambar
Mor Kuzhambu - South Indian Butter Milk Sambar

Before you jump to Mor Kuzhambu - South Indian Butter Milk Sambar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mor kuzhambu - south indian butter milk sambar recipe. To cook mor kuzhambu - south indian butter milk sambar you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mor Kuzhambu - South Indian Butter Milk Sambar:
  1. Use 2 tbsp Thuvar Dal
  2. Prepare 2 tbsp Dhaniya
  3. Provide 2 tbsp Raw rice
  4. Take 1 tsp Fenugreek seeds
  5. Take 1 tsp Jeera
  6. You need 3 Green chilli
  7. Prepare 2 Red chilli
  8. Use 1 tsp Mustard
  9. Use 4 tbsp Coconut grated
  10. Use 1 tsp Turmeric Powder
  11. Use Curry leaves - as required
  12. Take 200 ml Beaten Curd
  13. Provide Gingelly /Coconut oil - as required
  14. You need to taste Salt
Steps to make Mor Kuzhambu - South Indian Butter Milk Sambar:
  1. Soak thoor dhal, dhaniya and rice in water for half-an-hour.
  2. In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
  3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
  4. Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
  5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
  6. This need not be brought to a boil.
  7. In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
  8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.

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