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Dried Wheat-Gluten Maple Butter Milk Rusks
Dried Wheat-Gluten Maple Butter Milk Rusks

Before you jump to Dried Wheat-Gluten Maple Butter Milk Rusks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good a spot to begin with as any. Accomplish this for the entire house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to dried wheat-gluten maple butter milk rusks recipe. To cook dried wheat-gluten maple butter milk rusks you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dried Wheat-Gluten Maple Butter Milk Rusks:
  1. Provide 20 grams Dried wheat gluten
  2. Take 20 grams Butter
  3. You need 1 tbsp Maple syrup
  4. Provide 1 spoonful of the measuring spoon that comes with the package, or about 1 tablespoon Powdered milk or skim milk
Steps to make Dried Wheat-Gluten Maple Butter Milk Rusks:
  1. Add the butter and maple syrup to a frying pan, stir continuously over a medium heat. Then, reduce to low heat, when sprinkling in the powdered milk. Stir to dissolve.
  2. Add the dried wheat-gluten and mix it in, coating it in the maple buttermilk. Transfer to parchment paper. #Start preheating the oven to 160℃!
  3. Spread out the coated wheat-gluten pieces so that they don't stack up on one another. Put them into the oven, bake for about 8~10 minutes. They are done once they have turned a light golden brown!
  4. Please check out the sister recipe "Maple Buttermilk Caramelized Sweet Potato". - - https://cookpad.com/us/recipes/149431-maple-butter-milk-caramelized-sweet-potato

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