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Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

Before you jump to Purple Sweet Potatoes Bread with butter&milk filling recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to purple sweet potatoes bread with butter&milk filling recipe. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. Use Bread Dough
  2. Get 200 gr bread flour
  3. Prepare 50 gr all purpose/plain flour
  4. Take 100 gr steamed purple sweet potatoes
  5. You need 1 tsp instant yeast
  6. Use 1 egg
  7. Use 45 gr sugar
  8. Provide 1 tbsp milk powder
  9. Prepare 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. Use 35 gr butter
  11. Provide 1/4 tsp salt
  12. Prepare Butter and Milk Filling
  13. Take 25 gr plain flour
  14. Get 50 gr icing sugar
  15. Take 50 gr milk powder
  16. You need 75 gr unsalted butter
  17. Take 1/4 tsp salt
Steps to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

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