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Before you jump to Klarri baatt(buttermilk rice) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to klarri baatt(buttermilk rice) recipe. You can have klarri baatt(buttermilk rice) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Klarri baatt(buttermilk rice):
- Provide 1 glass chawal
- Prepare 1 litre dahi ki bni lassi
- Provide to taste Salt
- Provide 1 litre fresh milk
- Provide Lassi say nkla mkhan(butter)
Steps to make Klarri baatt(buttermilk rice):
- Dahi ki lassi bana lain, butter ko serving ke liyeh rakh daina ha
- Lassi ma fresh milk dal ke mix krna ha, phr usko high flame par rkhna ha
- Lassi grm hna start hogi toh paneer ban'nay lgay ga
- Check krna ha chamch say nkal ke agr hard hna shuro ho jaey, toh nkal nkal ke round shape ma paneer ko rkhna ha
- Jab lassi say sb paneer nkl jaey usko full flame par boil krna, boil hnay par chawal dho ke dal dainay hain.pehlay high flame 5min phr mediam kar ke chawal ko achi trha glnay tak pkana ha.salt b dalna ha
- Chawal ko bht nrm pkana ha agr pani km lgay toh thorra or add kar sktay hain.
- Dam par 5min rakh daina ha agr rice ma pani baqi ho.
- Bs ready ha, serve krtay wqt plate ma chawal nkaltay hain, chawalon par butter rakh ke or paneer ke sath khatay hain.
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