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Before you jump to Kulad style Mint flavour Buttermilk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to kulad style mint flavour buttermilk recipe. You can cook kulad style mint flavour buttermilk using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Kulad style Mint flavour Buttermilk:
- Get 1 cup curd
- Provide as needed Water
- Provide 1/2 tsp Salt
- Get 1/4 tsp Cumin powder
- Provide 1 tsp dry mint leaf powder
Steps to make Kulad style Mint flavour Buttermilk:
- Take out 1 cup curd in bowl.
- Now add salt,cumin powder,and dry mint leaf powder in the curd.
- Now add water in curd and blend it properly
- Now your kullad style mint flavour buttermilk is ready
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