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Chhashiyo lot (jawar flour+ butter milk)
Chhashiyo lot (jawar flour+ butter milk)

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We hope you got benefit from reading it, now let’s go back to chhashiyo lot (jawar flour+ butter milk) recipe. To cook chhashiyo lot (jawar flour+ butter milk) you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chhashiyo lot (jawar flour+ butter milk):
  1. Get 1 cup sorghum flour
  2. Take 2 cups buttermilk
  3. Take 1 nos chopped onion
  4. Prepare 2 tablespoons ginger chili paste
  5. Prepare 1 teaspoon garlic paste
  6. Get 1 teaspoon turmeric
  7. Provide to taste Salt
  8. Use 2 tablespoons oil
  9. You need 1 tablespoon mustard seeds
  10. You need Pinch asafoetida
Steps to make Chhashiyo lot (jawar flour+ butter milk):
  1. Take the oil in a pan. Add mustard seeds and asafoetida. Now add onion in it and saute.
  2. Then add ginger chilli paste, garlic paste. Now add water and buttermilk.
  3. Now add turmeric and salt and let it boil. When water boils, slowly mix sorghum flour in it and keep stirring.
  4. Once the flour thickens, let it cook for 5-7 minutes. Stirring in between.
  5. Now spread on greased plate. Cut into pieces
  6. Now take it in a serving plate and serve hot.

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