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Before you jump to Maple Butter Milk Caramelized Sweet Potato recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to maple butter milk caramelized sweet potato recipe. To make maple butter milk caramelized sweet potato you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Maple Butter Milk Caramelized Sweet Potato:
- Use 1 small Sweet potato
- Use 10 grams Butter
- Get 5 grams Maple syrup
- Take 2 tsp Powdered milk or skim milk
- Take 1 Black sesame seeds
Steps to make Maple Butter Milk Caramelized Sweet Potato:
- Cut the sweet potatoes in rough chunks, soak in water, then deep fry until they darken a bit.
- In a small frying pan, heat butter and maple syrup over medium heat. Once melted, turn the heat to low. Evenly distribute the milk over all of the maple butter and mix until dissolved.
- Add the fried potatoes from Step 2 and caramelize at medium heat. When the potatoes have caramelized and changed color, sprinkle black sesame seeds and enjoy!
- Please also try this sister recipe, "Bran de Maple Butter Milk Rusk Style" - - https://cookpad.com/us/recipes/149426-dried-wheat-gluten-maple-butter-milk-rusks
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