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Chocolate Mousse 3 Layer Cake
Chocolate Mousse 3 Layer Cake

Before you jump to Chocolate Mousse 3 Layer Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend entirely on water consumption.

There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to chocolate mousse 3 layer cake recipe. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:
  1. Provide Sponge Cake Layer
  2. Prepare 1 TBsp Butter
  3. Get 1 TBsp milk
  4. Provide 1 Cup Flour
  5. Use 1 Tsp Baking Powder
  6. Prepare 1 Tsp Vanilla Extract
  7. Take 3 Eggs
  8. Use 3/4 cup White Sugar
  9. Take Red Velvet Layers
  10. Provide 2 1/2 cups Flour
  11. Prepare 1 1/2 cups Caster Sugar
  12. Get 1 Tsp Cinnamon
  13. Prepare 2 TBsp Cocoa Powder
  14. Take 1 Tsp Baking Powder
  15. Provide 1 Tsp Baking Soda
  16. Prepare 1 pinch Salt
  17. Prepare 1/2 cup Cooking Oil
  18. Prepare 1 cup Buttermilk
  19. Prepare 2 Tsp Vanilla Extract or Strawberry Extract
  20. Prepare 1/4 cup Red Food Colouring
  21. Take Chocolate Mousse Cream Cheese Frosting
  22. You need 225 g Cadbury Milk Chocolate Melts
  23. Prepare 250 ml Anchor Long Life Cream
  24. Use 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
  25. Take 1 Tsp Caster Sugar
Steps to make Chocolate Mousse 3 Layer Cake:
  1. Preheat the oven at 180c (350f).
  2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
  3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
  4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
  5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
  6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
  7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
  8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

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