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Before you jump to Earthquake Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to earthquake cake recipe. To make earthquake cake you only need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Earthquake Cake:
- Use 1 cup chopped pecans
- Get 1 box powdered sugar
- Provide 8 oz cream cheese
- You need 1/2 cup butter
- Provide 1 cup coconut
- Get 1 pkg German Chocolate cake mix
Instructions to make Earthquake Cake:
- Grease 9x13 cake pan.
- Sprinkle nuts on bottom of pan.
- Sprinkle coconut over nuts.
- Mix German Choc cake mix according to directions.
- Pour over nuts.
- On low heat in saucepan, melt butter and cream cheese.
- Add powdered sugar to the saucepan and mix well.
- Drop saucepan mixture by spoonfuls on top of cake mixture. Don't spread.
- Bake at 350' for 40 minutes.
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