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Baked Chocolate Ripple Cheese Cake
Baked Chocolate Ripple Cheese Cake

Before you jump to Baked Chocolate Ripple Cheese Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to baked chocolate ripple cheese cake recipe. You can cook baked chocolate ripple cheese cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Baked Chocolate Ripple Cheese Cake:
  1. Prepare 150 g Oreo biscuit Digestive /
  2. You need 60 g Unsalted butter , melted
  3. Use 750 g Cream Cheese (room temperature)
  4. Prepare 1/4 cup Caster Sugar according or to taste
  5. Provide 1/2 tsp Vanilla extract
  6. You need 3 Eggs (room temperature)
  7. Get 100 g Dark Chocolate , melted
Steps to make Baked Chocolate Ripple Cheese Cake:
  1. Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin.
  2. Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin.
  3. Bake in the oven for 10-12 mins or until firm. Allow to cool completely.
  4. Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth.
  5. Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts.
  6. Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect.
  7. Bake for 20-25 minutes or until just wobbly in the center. Cool and serve.

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