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Cream Cheese and Chocolate Butter Rolls
Cream Cheese and Chocolate Butter Rolls

Before you jump to Cream Cheese and Chocolate Butter Rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to cream cheese and chocolate butter rolls recipe. You can have cream cheese and chocolate butter rolls using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Cream Cheese and Chocolate Butter Rolls:
  1. Provide 170 grams Bread (strong) flour
  2. Take 30 grams Cake flour
  3. Take 150 grams Milk
  4. You need 20 grams Butter
  5. Prepare 20 grams Sugar
  6. Prepare 10 grams Unsweetened cocoa powder
  7. Provide 2 grams Dry yeast
  8. You need 2 grams Salt
  9. Get 1 Chocolate chips
  10. Prepare 1 Cream cheese
Steps to make Cream Cheese and Chocolate Butter Rolls:
  1. Put all the ingredients except for the chocolate chips and cream cheese into a bread maker. Start the bread maker to knead the dough and leave it until the first proofing is done.
  2. Take out the dough from the bread maker, and divide into 6 portions, and roll into balls.
  3. Roll out with a rolling pin.
  4. Roll it up from the end and shape into a cone. Leave to rest for 15 minutes. Cover with a tightly wrung out cloth to prevent drying.
  5. Roll it out with the rolling pin to make it about 25 cm in length.
  6. Place the desired amount of chocolate chips and cream cheese on the dough. Don't put too much at the end of the dough. Roll it up tightly to start with, and seal the ends firmly.
  7. When finished rolling, allow to rise for the second proofing at 30 ℃ for 40-50 minutes. The rolls will double in size.
  8. After the second proofing, brush an egg wash (not listed) or milk (not listed).
  9. Preheat the oven to 180℃. Lower the temperature to 170℃ and bake for 15 minutes.
  10. The rolls are so soft when freshly baked and you can even see your finger marks on them.

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