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Before you jump to Cheese cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to cheese cake recipe. You can cook cheese cake using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cheese cake:
- You need 10 Marie biscuits
- Get 5 Monaco biscuits
- Get 2 bowls cheese cream
- Prepare 1 tsp vanilla extract
- Use 2 tsp melted butter
- Provide 1 tsp lemon juice
- Get 1 tbsp powder sugar
- Prepare 2 tsp chocolate sauce
Steps to make Cheese cake:
- Grind biscuits in powder. Add butter make mixture.
- In greased cake tin pour this mixture tap it uniformly. Refrigerate it for 15-20 min
- Now in glass bowl take cheese cream, sugar, lemon juice and vanilla. Now with hand blender beat it till puffy and thick.
- Now pour half cheese cream uniformly on cake mixture.
- Baked for 25-30 min in preheat oven at 180 dc.
- Cool it. Remove in plate. Pour remaining cheese mixture
- Decorate with chocolate sauce. Ready to serve yummy sweet and salty cake
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