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Before you jump to Chocolate Covered Red Velvet Cake Pops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Begin with replacing the bulbs. Obviously you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to chocolate covered red velvet cake pops recipe. You can cook chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Covered Red Velvet Cake Pops:
- Prepare 1 box red velvet cake mix
- Take 1 eggs and vegetable oil necessary for baking cake per box instructions.
- Take 1 tub cream cheese icing
- Provide 1 lb chocolate (white or milk chocolate)
- Prepare 1 packages cake pop sticks
- Provide 1 sprinkles
Steps to make Chocolate Covered Red Velvet Cake Pops:
- bake red velvet cake mix according to box instructions.
- let cake cool completely
- crumble cake into a large bowl
- add entire tub of cream cheese icing to crumbled cake and mix completely
- using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
- When done, cover dish with plastic wrap and put in freezer to harden.
- While cake balls are hardening, melt chocolate into a bowl for dipping.
- bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
- Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
- add sprinkles for decoration.
- Enjoy!
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