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Before you jump to Raw Mango cheese cake…No bake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Begin with changing the lights. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to raw mango cheese cake…no bake recipe. To cook raw mango cheese cake…no bake you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Raw Mango cheese cake…No bake:
- You need 2 cups raw mango pulp
- Provide 225 grams cream cheese
- Use 1 cup heavy creamchilled
- You need 10 oreo biscuit crumbs or left over chocolate cake crumbs
- Prepare 2 tbsp powdered sugar
- Take 3 tbsp melted butter
- Provide 8 inch cake cutter or mould
- Provide 2 tbsp eggless gelatin
- Prepare 4 tbsp water to bloom gelatin
Instructions to make Raw Mango cheese cake…No bake:
- Take cake crumbs.Add butter on it.Now mix well.
- Transfer into cake tin.Take cream cheese in room temperature.
- Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
- Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
- After mixing it transfer all in top of cake crumb layer. flatten it in equal.
- Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
- Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
- Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
- Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
- Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.
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