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"Amandine" Chocolate sponge cake
"Amandine" Chocolate sponge cake

Before you jump to "Amandine" Chocolate sponge cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to "amandine" chocolate sponge cake recipe. To cook "amandine" chocolate sponge cake you only need 23 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make "Amandine" Chocolate sponge cake:
  1. You need Cocoa sponge
  2. Prepare 8 eggs
  3. You need 5 tbsp superfine high fiber flour
  4. Provide 3 tbsp cocoa
  5. Get 8 tbsp erythritol
  6. Prepare 3 tbsp water
  7. You need 1 dbsp baking powder
  8. Get Pinch salt
  9. Prepare Syrup
  10. Use 150 ml water
  11. You need 2 tbsp erythritol
  12. Prepare 1 tbps instant coffee
  13. You need 1 dbsp "Rom" essence
  14. Get Cream frosting
  15. Get 250 gr mascarpone cheese
  16. Get 100 gr butter, room temperature
  17. Get 300 ml double cream
  18. Take 50 gr erythritol
  19. You need 50 ml melted dar chocolate
  20. Prepare Vanilla essence
  21. Provide Chocolate icing
  22. Get 150 gr dark chocolate
  23. Provide 300 gr double cream
Instructions to make "Amandine" Chocolate sponge cake:
  1. Preheat the oven to 180°C. Spray with coconut cooking oil and line a square baking pan with parchment paper.
  2. Separate the egg whites from yolks. Beat the yolks with the vanilla essence and the cold water until frothy.
  3. Put the egg whites in a mixer bowl and mix at first slow speed then at increasingly higher speed. - - Add the erythritol slowly, one tablespoon at the time and mix well until the mixture becomes frothy and creamy. Add the yolks mixture and mix until the colour becomes pale yellow.
  4. In a separate bowl add the high fiber flour, powder cocoa, baking powder, salt, mix well to homogenize the ingredients. - - Incorporate the solid ingredients mixture into the egg mixture by adding two tablespoons of the solid ingredient mix.
  5. Once the ingredients are incorporated. - - Pour the mixture into the baking pan and level out with a spatula.
  6. Bake for 30 minutes or until then sponge passes the toothpick test. - - Remove from oven, allow to cool for at least 30 minutes.
  7. The Syrup - - Place all the ingredients in a sauce pan on low heat and bring to a boil. - - Remove form heat and allow to cool.
  8. The Chocolate Cream - - Mix the butter with the erythritol until fluffy, add the mascarpone and the melted chocolate and mix well. On a separate bowl beat the double cream until it's stiff and it doubles it's size. Add the wipped cream slowly to the mascarpone mixture and mix until incorporated. Leave it in the fridge until the chocolate sponge has cooled.
  9. The Icing - place the dark chocolate and double cream on a microwave safe bowl. And heat until the chocolate melts.
  10. Assembly the cake - - Remove the sponge cake from the baking pan on a flat surface and with a sharp wide knife slice the sponge in two layers.
  11. Using a brush spread the half of the syrup evenly on top of the sponge.
  12. Fill the sponge with the chocolate cream prepared earlier, spreading it evenly on the sponge surface.
  13. Take the other half of the sponge and place it on top of the cream. - - Using a brush spread the remaining syrup evenly on the top of the sponge.
  14. Cover the cake with cling film and put in the fridge for two hours until the cream gets set. - - Remove from the fridge after two hours and place on a cutting board.
  15. With a sharp knife remove the edges and then cut in squares. - - Using a tablespoon, cover each square with the chocolate icing.
  16. Decorate with whipped cream and dark chocolate prices. - - Place in the fridge for two hours. Enjoy!

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