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Cheese Chocolate Tart
Cheese Chocolate Tart

Before you jump to Cheese Chocolate Tart recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to cheese chocolate tart recipe. To make cheese chocolate tart you only need 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cheese Chocolate Tart:
  1. Prepare [Others]
  2. Take 20 grams Chocolate flakes
  3. Use 1 Pistachios
  4. Prepare <Syrup>
  5. Take 30 ml Water
  6. Prepare 5 grams Granulated sugar
  7. Prepare 1 splash Rum
  8. Take <Tart>
  9. Take 50 grams Butter
  10. Prepare 30 grams Powdered sugar
  11. Prepare 1/2 Egg
  12. You need 100 grams Cake flour
  13. Take 10 grams Cocoa
  14. Get <Chocolate cream>
  15. Take 50 grams Semi sweet chocolate
  16. You need 1 1/2 Egg
  17. Provide 30 ml Heavy cream
  18. You need 30 grams Granulated sugar
  19. Take 30 grams Almond flour
  20. Take <Cheese Cream>
  21. Prepare 40 grams Cream cheese
  22. Provide 15 grams Granulated sugar
  23. Take 50 ml Heavy cream
  24. Take 1 grams Leaf gelatin
  25. Take 1 tsp Rum
Steps to make Cheese Chocolate Tart:
  1. Tart: Bring the butter and eggs to room temperature. Sieve the flour and cocoa together. Spread the butter in the mold and let it cool.
  2. Add powdered sugar to the butter in 3 batches and whip together with a whisk. Add the beaten egg slowly.
  3. Add the sieved flours to mix with a spatula. When the mixture becomes together, wrap it up with a plastic wrap, rest for more than 30 minutes in fridge.
  4. Roll up the dough larger than a tart pan to line on. Push with your fingers. Cut off the excess dough, pierce with a fork. Keep it until when you need it.
  5. Chocolate cream: Bring the egg to room temperature. Sieve the almond flour, chop the chocolate, put it into a pot with heavy cream. Melt them in double broiler.
  6. Add the granulated sugar into the egg, mix well with a whisk. Add the dissolved chocolate slowly.
  7. Add the almond flour, mix until smooth texture. Wrap the bowl to rest for 15 minutes in fridge.
  8. Crush the chocolate flakes lightly, and line on the bottom of tart pan.
  9. Pour the chocolate cream, tap the pan lightly on the counter to remove air bubbles. Bake for 20 - 25 minutes at 170°C. When it has cooled, take it out from the pan.
  10. Syrup: Turn on the heat an stir the water and granulated sugar to melt. Add the rum.
  11. Cheese cream: Bring the cream cheese to room temperature. Soak the gelatin sheets in water. Whip the heavy cream until it forms soft peaks.
  12. Add the granulated sugar into cream cheese to mix. Dissolve the soaked gelatin in double broiler and mix into cream cheese. Add the rum, too.
  13. Add the heavy cream little by little to mix together, then add them all. Put the cream in icing bags with a tip.
  14. Finishing: Pour the syrup on the chocolate cream (not to put on the tart), then squeeze out the cheese cream. Sprinkle the chopped pistachios.
  15. The cut out parts look like this.

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