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From Scratch Chocolate Cake with Cream Cheese Frosting
From Scratch Chocolate Cake with Cream Cheese Frosting

Before you jump to From Scratch Chocolate Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good an area to start as any. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to from scratch chocolate cake with cream cheese frosting recipe. To make from scratch chocolate cake with cream cheese frosting you only need 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook From Scratch Chocolate Cake with Cream Cheese Frosting:
  1. You need 1/3 cup flour (85 g)
  2. Get 4 Tbsp unsweetened cocoa powder
  3. Get 1/4 tsp baking powder
  4. Provide 1/4 tsp baking soda
  5. You need 1 pinch salt
  6. Take 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
  7. Take 1 egg
  8. Take 4 Tbsp butter (60 g)
  9. Take 3/4 tsp vanilla
  10. You need 1/2 cup milk (120 ml)
  11. Prepare ** Cream Cheese Frosting **
  12. Get 100 g cream cheese (3.5 oz)
  13. You need 3 Tbsp butter (45 g)
  14. Provide 10 drops vanilla
  15. Get 8 Tbsp powdered sugar (60 g)
  16. Get Coconut flakes or sprinkles (optional)
Steps to make From Scratch Chocolate Cake with Cream Cheese Frosting:
  1. Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
  2. Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
  3. Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
  4. Add egg and vanilla. Continue to beat until well mixed.
  5. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
  6. Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
  7. Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
  8. While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
  9. Gradually mix in the powdered sugar.
  10. When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
  11. When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
  12. Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!

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