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Chocolate cake with chocolate cream cheese frosting and toffee
Chocolate cake with chocolate cream cheese frosting and toffee

Before you jump to Chocolate cake with chocolate cream cheese frosting and toffee recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are many things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chocolate cake with chocolate cream cheese frosting and toffee recipe. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chocolate cake with chocolate cream cheese frosting and toffee:
  1. Get Batter
  2. Prepare 1 3/4 cup all-purpose flour
  3. You need 2 cup sugar
  4. Provide 3/4 cup Hershey's cocoa powder
  5. Take 2 tsp baking soda
  6. Provide 1 tsp baking powder
  7. Get 1 tsp kosher salt
  8. Prepare 1 cup buttermilk - shaken
  9. Use 1/2 cup vegetable oil
  10. You need 2 each extra large eggs- room temperature
  11. You need 1 tsp black vanilla extract
  12. Take 2 lb cream cheese at room temperature
  13. Use 1 cup Freshly brewed hot coffee
  14. Take Frosting
  15. You need 1/2 cup Hershey's cocoa powder
  16. You need 1/2 stick unsalted butter at room temperature
  17. Prepare 1 lb confectioner's sugar
  18. Prepare 1 cup toffee
  19. Get 1 tsp Black Vanilla
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
  1. Preheat oven to 350°F Fahrenheit.
  2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
  3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
  4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
  5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
  6. Chocolate cream cheese icing
  7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
  8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.

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