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Before you jump to Caramel Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to caramel apple bread pudding recipe. You can have caramel apple bread pudding using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Caramel Apple Bread Pudding:
- You need 1 cup Cinnamon or unsweetened applesauce
- Use 1 cup 2% milk
- You need 1/2 cup packed brown sugar
- You need 1/2 cup egg substitute
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Take 5 cup cinnamon raisin bread torn in small pieces
- Use 3/4 cup granny smith apple peeled and diced small
- Provide 1 Whipped cream and caramel topping for topping
Instructions to make Caramel Apple Bread Pudding:
- Preheat oven to 350.
- In a sprayed 9x13 pan, place bread pieces evenly.
- Combine first six ingredients well and pour over bread in pan.
- Evenly sprinkle apple over all and press down to wet all ingredients.
- Bake 40-50 min or until knife in center comes out clean.
- Serve warm with caramel drizzle and whipped cream.
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