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Chocolate peanut butter cheese cake
Chocolate peanut butter cheese cake

Before you jump to Chocolate peanut butter cheese cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter cheese cake recipe. You can cook chocolate peanut butter cheese cake using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate peanut butter cheese cake:
  1. Provide 1 small pack digestive biscuits (8-10pc)
  2. You need 3-4 tbsp melted butter
  3. Provide 1/2 cup chopped white chocolate
  4. Prepare 3/4 cup heavy cream
  5. Use 1/2 cup cream cheese
  6. Provide 50 gram whipped cream (3/4cup approx)
  7. Take 1/4 cup +1 tbsp peanut butter
  8. You need 1/2 cup chopped regular chocolate
Steps to make Chocolate peanut butter cheese cake:
  1. Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set.
  2. Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl.
  3. Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse.
  4. Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy)
  5. Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.)
  6. Unmold the cake.
  7. Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate.
  8. Cut cake into pieces and serve.

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