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Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is as good a spot get started on as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Milk Chocolate Cake with Cream Cheese Icing:
- Take 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- You need 1/2 cup vegetable oil
- Use 1/2 cup water
- Provide 1/4 cup mayonnaise
- You need 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Provide 1 cup semisweet chocolate chip
- Prepare For the Frosting
- Use 8 oz cream cheese, softened
- Provide 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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