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Herb, and Almond Flour Crusted Chicken
Herb, and Almond Flour Crusted Chicken

Before you jump to Herb, and Almond Flour Crusted Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to herb, and almond flour crusted chicken recipe. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Herb, and Almond Flour Crusted Chicken:
  1. Take Chicken and fry oil
  2. Prepare 1-1/2 pounds chicken breast boneless and skinless
  3. You need 1/3 cup peanut oil
  4. Take Coating
  5. Provide 1 cup almond flour
  6. Use 2 large eggs
  7. You need 3 tablespoons tapioca starch
  8. You need Spices
  9. Provide 1/2 teaspoon ground black pepper
  10. Prepare 1/2 teaspoon rosemary
  11. Prepare 1/2 teaspoon thyme
  12. Use 1/2 teaspoon oregano
  13. You need 1/2 teaspoon granulated onion powder
  14. Prepare 1/2 teaspoon granulated garlic powder
  15. Prepare 1/2 teaspoon ground paprika
  16. Get 1/2 teaspoon kosher salt
Steps to make Herb, and Almond Flour Crusted Chicken:
  1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
  2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
  3. Dip the breast into eggs. Then into the almond mixture.
  4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
  5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  6. Serve I hope you enjoy!!

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