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Fried Chicken: The PERFECT breading
Fried Chicken: The PERFECT breading

Before you jump to Fried Chicken: The PERFECT breading recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to fried chicken: the perfect breading recipe. You can cook fried chicken: the perfect breading using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fried Chicken: The PERFECT breading:
  1. Use 8 Chicken Tenders
  2. Use 4 eggs
  3. You need 1 tbsp cayenne pepper
  4. Prepare 1 tbsp salt
  5. Prepare 2 cup flour
  6. Provide 1 tbsp black pepper
  7. Provide 1 cup corn starch
  8. You need 1 tbsp salt
  9. Take 1 quart oil (I used canola)
Steps to make Fried Chicken: The PERFECT breading:
  1. Whisk together the eggs, heavy cream, cayenne, salt and black pepper in a bowl
  2. Place chicken in the bowl and make sure it's completely submerged. Place in the fridge for 1-2 hours. Take out 30-45 minutes before you want to cook it so it can cool to room temp (makes the skin stay better)
  3. In another LARGE bowl. Combine the flour, cornstarch and 1 tablespoon of salt
  4. Remove the chicken from the dredge and place into the flour mix. Toss around, remove and place on wire rack. LEAVE for 20 minutes! This is also crucial in keeping the skin on.
  5. Meanwhile… heat up the oil! Pour oil into large pot (you can use smaller if you want, but I like to avoid splatter all over my stove top) Turn up the heat! I hiiiighly recommend an oil thermometer.. that way you can make sure the temp stays 375.
  6. When ready. I placed the chicken on a wire spoon and lowered into the fryer. Fully submerged 3-4 minutes depending on the thickness of the chicken. Mine varied but was half way between those for the most part. Fry them until they're a golden brown and look DELICIOUS. Also, you can cut into them and see if it's cooked through, skin will stay where it's supposed to :)
  7. When chicken is done cooking, remove them and place on another wire rack (that is cleaned and doesn't have raw chicken juices!) or in a strainer. Don't place on paper towels, will increase sogginess. Waiting on some people? Stick these babies in the oven on LOW to keep warm. ENJOY!
  8. want the sauce to go with it? that's coming next!

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