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We hope you got benefit from reading it, now let’s go back to parmesan-oregano crusted chicken with sumac dressing recipe. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Parmesan-oregano crusted chicken with sumac dressing:
- Get For the chicken:
- Take 2 chicken breast halves
- Use buttermilk, for marinating
- Prepare 1/2 cup breadcrumbs
- Provide 1/2 cup freshly grated parmesan
- Take 3 tbsp dried oregano
- Take salt and pepper
- Provide 3 tbsp olive oil
- Prepare 3 tbsp mayonnaise
- You need For the dressing:
- Use 2 tbsp mayonnaise
- Use 1/4 cup yogurt
- Prepare 2 small cloves garlic, mashed
- Prepare 1 tsp sumac
- Take 2/3 tsp lemon zest
- You need salt and pepper
Steps to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
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