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You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthful.
Make smart decisions when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to copycat longhorns parmesan crusted chicken recipe. To cook copycat longhorns parmesan crusted chicken you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Provide 4 4-5oz boneless, skinless chicken breasts
- Take 1 tsp kosher salt
- Use 1/2 tsp black pepper
- Prepare 1 T canola oil
- Get 2 T ranch dressing
- You need 3 oz parmesan cheese, grated, divided
- Use 4 slices provolone cheese
- Take 1/4 C Panko
- Provide 2 T butter, melted
- Use Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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