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Braided Apple Bread
Braided Apple Bread

Before you jump to Braided Apple Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Begin with replacing the bulbs. Complete this for the entire house, not just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to braided apple bread recipe. You can have braided apple bread using 14 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Braided Apple Bread:
  1. You need 6 large Granny Smith Apples, peeled, sliced and in a bowl
  2. Take Cinnamon/ sugar mixture for apples, filling, and topping
  3. Take 1 cup sugar
  4. Prepare 2 tablespoon cinnamon
  5. Take Bread
  6. Provide 1/2 cup warm water
  7. Use 4 1/2 teaspoons active dry yeast
  8. Get 4 eggs
  9. You need 3/4 cup sugar
  10. Take 1/2 cup sour cream
  11. Use 1 1/2 sticks unsalted melted butter
  12. Take 1 teaspoon salt
  13. Prepare 1 tablespoon vanilla extract
  14. Take 5 cups all purpose flour or bread flour, plus extra flour at hand for rolling and adding to dough if too sticky
Instructions to make Braided Apple Bread:
  1. In small bowl, mix together 1 cup sugar and cinnamon and set aside.
  2. Sprinkle yeast into warm water and let stand until dissolved and bubbles form.
  3. In large mixing bowl or electric mixer bowl, beat eggs until light.
  4. Gradually, beat in sugar, salt, vanilla, sour cream and butter.
  5. Add 2 cups flour and beat 5 minutes.
  6. Beat in remaining flour until dough ball forms. Add more flour if necessary.
  7. Turn dough out onto a floured surface and knead for 5 minutes and dough is elastic.
  8. Place dough in a greased bowl and butter top lightly. Cover bowl with clean towel and let rise in a warm place until doubled in size.
  9. In bowl, punch dough down, then place on floured surface.
  10. Use a rolling pin to roll dough into a 10"x 15" rectangle.
  11. With knife or pizza cutter, score the rectangle into thirds lengthwise, then cut diagonal strips on both sides.
  12. Lay apple slices sprinkled with sugar mixture down the middle.
  13. Begin braiding the bread by overlapping sides onto each other down the middle. Pinch ends to form a seal.
  14. Brush top of bread with butter (you can use beaten egg whites or milk).
  15. Sprinkle top with more cinnamon sugar mixture.
  16. Bake bread at 350˚ for 30 minutes. When baked, cool for 10 minutes, then remove bread and place on cookie rack to finish cooling (don't want a soggy bottom).

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