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Before you jump to Double breaded Cola chicken popcorn recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
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A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to double breaded cola chicken popcorn recipe. To cook double breaded cola chicken popcorn you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Double breaded Cola chicken popcorn:
- Use 2 pieces chicken breast
- Provide 1/2 cup coca cola
- Take 1 tsp ginger garlic paste
- Provide salt and pepper
- Provide 1 tsp garam Marsala
- Prepare 1 tsp chili powder
- Provide 1 cup flour
- Take 1 egg
Instructions to make Double breaded Cola chicken popcorn:
- Place the chicken breast in a bowl and add in the ginger garlic paste, salt and pepper. pour in the coke and give a good mix. cover and let marinate in the fridge for an hour
- Cut the chicken breast into small pieces, equally
- In another bowl, mix the rest of the dry ingredients and add some salt and pepper
- In another bowl, break the egg and beat it adding 2 tbsp of water, salt and pepper
- Remove the chicken pieces from the fridge and drain the excess liquid. Using your hand, dip the chicken pieces into the flour and bread. remove one by one and place on a dish
- Dip them in the egg mixture, ensuring they are well coated
- Dip them back into the flour mixture, ensuring each piece is very well coated.
- Dip them in the hot oil and let cook till they are nice and golden
- Remove from oil, into an underlined container. Serve and Enjoy.
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