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Before you jump to Breaded chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to breaded chicken recipe. You can cook breaded chicken using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Breaded chicken:
- Use pieces Whole chicken cut into
- Prepare 500 ml buttermilk(maziwa mala?
- Take Generous pinch of salt
- Take Ginger garlic and onion paste
- Take I tsp cayenne
- Get I teaspoon black pepper
- You need 1 teaspoon garam masala
- Prepare 1 tbsp veg oil
- Provide Enough oil for deep frying
- Take Cup all purpose baking flour
- Take 3 eggs
- Provide Cup bread crumbs
Steps to make Breaded chicken:
- Clean your chicken and set aside to drain
- In a bowl mix the dry spices with garlic ginger paste oil and the tablespoon of oil. Add the buttermilk and mix properly. Pour the mixture onto the chicken and ensure all pieces are covered with the marinade. Leave overnight if not in a rush if in a hurry let it sit for an hour
- When ready to fry…have your flour eggs and breadcrumbs ready. Each in a separate bowl. Season the flour with garlic powder and salt.
- Place the chicken pieces in the flour first making sure they are well covered then into the beaten egg and to the breacrumbs.
- Heat oil for deep frying…and fry the chicken until golden brown and ready about 7-12 minutes dependind with the density of the chicken pieces.
- Serve hot with sauce. Have a snack or a main meal
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