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Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To make parmesan breaded chicken & zucchini spaghetti (low-carb) you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Take 2 large chicken breasts
2. Use 2 Tbsp butter
3. Get 1 egg
4. Take 2 Tbsp milk
5. Provide 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Get 1/4 cup grated parmesan
8. Use 2 large zucchini
9. You need 2 tsp minced garlic
10. Prepare Garlic seasoning
11. Prepare 1 Tbsp grated parmesan
12. Take Salt
13. Prepare Pepper

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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