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Before you jump to Hearty Breaded Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to hearty breaded chicken cutlets recipe. You can have hearty breaded chicken cutlets using 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Hearty Breaded Chicken Cutlets:
- Use 3 breasts Chicken breasts
- You need 7 Green shiso leaves
- Use 4 slice Sliced cheese
- Take 1 You can use pizza cheese instead
- You need 1 Salt and pepper
- Take 1 Panko
- You need 100 ml *Flour
- Get 2 *Eggs
- Prepare 50 ml *Water
Instructions to make Hearty Breaded Chicken Cutlets:
- Cut the shiso leaves in half, cut the cheese slices into quarters, and set aside.
- Beat the * (flour, egg, water) ingredients together well using a whisk. It should be the about same consistency as pancake batter.
- Have the panko ready to go.
- Cut each chicken breast into 4 pieces.
- Slice almost all the way through the middle of each piece of breast meat from Step 4, and butterfly them open.
- Sprinkle salt and pepper onto the opened up surface.
- Place the shiso leaves and cheese on top.
- Close the chicken up with the shiso leaves and cheese inside. If the cheese sticks out from the chicken it will melt out, so take care not to let it stick out. You don't have to secure it closed with toothpicks.
- Coat the chicken pieces in the batter from step 2.
- Coat with panko.
- Deep fry the chicken pieces starting with the oil at a low temperature. If you fry the pieces in very hot oil, since they have a certain thickness they'll get burned on the outside before they are cooked all the way through.
- Don't turn the chicken pieces over until the breaded coating has browned, otherwise it will come off. Adjust the heat to about low-medium. When a bamboo skewer goes cleanly through a piece, it's done.
- Then, just serve on a dish and enjoy. The cheese is melted and creamy, and the shiso leaves are refreshing. I can eat so many of these.
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