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Jalapeño Potato Salad
Jalapeño Potato Salad

Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a place to begin with as any. Accomplish this for your house, not only the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to jalapeño potato salad recipe. To make jalapeño potato salad you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Potato Salad:
  1. Take 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Take 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Use 1 bunch Celery, diced
  5. Provide 1 large Purple/Red Onion, diced
  6. Prepare 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Prepare 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Use 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Provide 3 tbsp Yellow Mustard, or how ever much you like
  10. Take 3 tbsp Deli/Spicy Mustard,or however much you like
  11. Get 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Take Salt and Pepper
  13. You need 1 tbsp Onion Powder
  14. Use 1 tbsp Garlic Powder, NOT garlic salt
Instructions to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

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