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Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to cross creek stuffed burger recipe. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Cross Creek Stuffed Burger:
  1. Prepare Spicy Chili Aioli
  2. Get 2 tablespoons mayo
  3. Provide 1/2 tsp mustard (Dijon preferred)
  4. Take salt and pepper
  5. Use lemon juice
  6. You need 2 small garlic cloves minced
  7. Provide 1 of each: roasted serrano and fresno chili
  8. You need Burger Patty
  9. Get 1 lb ground beef 80/20
  10. Provide 1/4 onion finely diced
  11. Get 2 garlic cloves finely diced
  12. Use salt and pepper
  13. Provide 1 tbls teriyaki sauce
  14. Use 1 egg beaten
  15. Prepare cayenne pepper
  16. Use paprika
  17. You need chopped up cheeses:
  18. Prepare 1/4 cup smoked gouda
  19. Prepare 1/4 cup Colby cheese
  20. Use 2 tbls parmesan
  21. Prepare Arugula Greens
  22. You need Fresh arugula
  23. Prepare 2 tbls raspberry balsamic or other fruity balsamic
  24. Get 1 tbls olive oil
  25. Prepare Garnish
  26. Use pickles
  27. Get mustard
  28. Take fig jam
  29. You need Crispy Bacon
  30. You need Grilled Onions
Steps to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

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