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Before you jump to Cowboy Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start with changing the lights. Complete this for the whole house, not only the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to cowboy breakfast sandwich recipe. To make cowboy breakfast sandwich you only need 10 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Cowboy Breakfast Sandwich:
- Get to taste Freshly ground black pepper
- You need to taste Salt
- Get Sausage patties, 2 per sandwich
- Get 4-6 medium eggs
- Prepare to taste Sliced jalapeños,
- Prepare as needed Butter, lots
- Take Sliced bread of choice, 2 slices per person
- Use 1/4 cup half and half
- Take Sliced cheese of choice, 2 per sandwich
- Use Spread of choice, miracle whip, Mayo or spicy mustard works well
Instructions to make Cowboy Breakfast Sandwich:
- Start by grilling the breakfast sausage patties. Using a spatula, flatten the meat.
- Crack the eggs into a mixing bowl and add 1/4 cup of half and half. (substitute for half and half: 1 teaspoon melted butter per 1/4 cup of whole milk). With a fork whisk them together. Season with salt and black pepper
- Meanwhile, turn the patties over and flatten the meat again using the spatula. Continue to fry the meat.
- If using, drain the sliced jalapeños. And put them into a very hot Skillet or frying pan. Be sure to have good ventilation as it will give off some fumes. Allow them to sizzle for a bit and add a few slices of butter. Set aside.
- Using the same pan, add a few tablespoons of butter and melt (make sure its a good amount).
- Add the sliced bread to the butter (soft thick brioche slices are great for this). Flip when they are lightly golden brown and add more butter to the pan). Remove and set aside when done.
- When the sausage meat is cooked, remove from the pan and drain the grease and return to a low/medium heat.
- Add the eggs to the pan and gently fold them using a spatula. Move them around slightly without breaking the eggs up too much.
- When the bread is grilled transfer onto a plate, spread your favourite spread on one piece. Spicy mayo, miracle whip, Mayo all goes well.
- Add 2 patties per sandwich, then top with a good amount of scrambled eggs.
- Top with the jalapeños, then the sliced cheese and finally with the second piece of toast.
- Return the sandwich to the pan to heat through well. The cheese should be melted through.
- Wrap up in foil to eat later or serve immediately.
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