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Before you jump to Bonefish Grill's Bang Bang Shrimp recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to bonefish grill's bang bang shrimp recipe. You can cook bonefish grill's bang bang shrimp using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bonefish Grill's Bang Bang Shrimp:
- You need 1 lb large shrimp (shelled and deveined)
- Get 1/2 cup mayo
- Prepare 1/4 cup thai sweet chili sauce (or to taste)
- Provide 1 tsp thai style peanut sauce
- You need 1/2 tsp sriracha hot chili sauce (or to taste, spicy)
- You need 1 box panko japanese style bread crumbs
- Provide 1 egg
- You need 1 oil for frying
- Take 1 bunch of green onions chopped
Instructions to make Bonefish Grill's Bang Bang Shrimp:
- mix mayo with Thai sweet chili sauce, Thai style peanut sauce and sriracha for the sauce
- dip shrimp in egg, then in panko bread crumbs. Deep fry shrimp in 340°F oil until light brown (around 2 mins)
- drain on paper towel. put on platter and top shrimp with sauce and chopped green onions
- enjoy!
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