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Sushi 4 two
Sushi 4 two

Before you jump to Sushi 4 two recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to sushi 4 two recipe. To cook sushi 4 two you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sushi 4 two:
  1. Get Sushi rice
  2. Provide 1 cup sushi round rice
  3. Prepare 1 1/4 cup water
  4. Provide kanobo weeds (optional)
  5. Take Sushi vinegar
  6. You need 3 tbsp apple vinegar (you can use rice I prefer the apple taste)
  7. Take 1 pinch salt
  8. Take 1 tbsp sugar
  9. You need Filling
  10. Provide 1 salmon
  11. Take 1 Red tuna
  12. Use 1 cucumber
  13. Prepare 1 carrot
  14. Take Spicy mayo
  15. You need 1 tbsp mayonnaise
  16. Use 1 tbsp sweet chilli sauce
  17. Prepare 1 tsp ground hot chilli
Instructions to make Sushi 4 two:
  1. Wash the rice through till the water comes out clear.
  2. Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white
  3. Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..)
  4. Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently.
  5. Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over.
  6. Give the rice time to cool (i use small fan)
  7. Slice the cucumber and carrot (you can also add avocado and other vegetables)
  8. Cut the fish
  9. Make the roll (use online tutorials if needed)
  10. Enjoy

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