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Apple Bread Pudding
Apple Bread Pudding

Before you jump to Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to apple bread pudding recipe. You can cook apple bread pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Bread Pudding:
  1. Provide 2 slice Sliced bread
  2. Prepare 1 ○Egg
  3. Take 100 ml ○Milk
  4. Provide 1 tbsp ○Sugar
  5. Prepare 1/2 Apple
  6. Prepare 1 Granulated sugar, cinnamon (as needed)
Instructions to make Apple Bread Pudding:
  1. Halve the apple, then slice up half. Grate the other half and combine with ○ marked ingredients and make the egg mixture.
  2. Tear the bread into pieces and place in a ovenproof dish. Pour over the egg mixture and let the bread absorb the liquid.
  3. Spread the apple slices on top, pressing them into the egg mixture.
  4. Sprinkle with cinnamon and granulated sugar and bake in the 200℃ oven (without preheating) for about 20 minutes.

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