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Before you jump to Spicy Paneer Wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to spicy paneer wrap recipe. You can cook spicy paneer wrap using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Spicy Paneer Wrap:
- Provide 4 -Homemade Tortilla
- Use 250 gm homemade Paneer (Slice 1/4th inch thickness)
- Provide For Slurry-
- You need 1/4 cup All purpose flour
- Prepare 1/8 cup Corn flour
- Take 1/8 Cup cornmeal
- Use 1 Tsp Red chilli powder
- Prepare to taste Salt
- Prepare 1 pinch Kashmiri lal mirch
- Take Crumb Mixture-
- You need 1/2 cup Cornflakes (crushed)
- Prepare 1/4 cup Breadcrumbs
- Provide 1/4 tsp Red chilli powder
- You need Dry mix (to coat the slurry properly)-
- Provide 2 tbsp Cornflour
- Use 2 tbsp All purpose flour
- Get 1 tbsp Cornmeal
- Prepare 1/2 cup Chipotle Mayo/mayosauce
- Prepare as needed Lettuce/shreded cabbage
- Provide 1 Onions sliced
Instructions to make Spicy Paneer Wrap:
- Take sliced paneer 1/4th inch thickness and put salt and pepper on it and rest it for 30 - 40 min.
- Take a plate mix dry mix ingredients All purpose flour,cornflour and cornmeal mix well dry mix ready.Now coat the paneer in dry mix and keep a side.
- Take a bowl and make slurry by mixing All purpose flour, Corn flour, Cornmeal,Red chilli powder,Salt, Kashmiri lal mirch with little water like thick pakoda batter slurry is ready then dip sliced paneer coated with dry mix.Keep a side.
- In another plate mix bread crumbs and crushed cornflakes then roll on paneer slice dipped in slurry then refrigerate it till it becomes nice and firm.
- Heat a kadahi with sufficient oil to deep fry. Drop cornflakes coated paneer slice in oil and deep fry in medium hot oil till golden brown from both side take it out on tissue paper to remove excess oil.keep a side. Paneer patty is ready.
- Now assemble paneer wrap take a tortilla on plain surface and spread 1tbsp Chipotle Mayo in center then Lettuce/shreded cabbage,sliced onion then cut the paneer patty into 2 and place on veggies then close the wrap by folding both sides and brush with melted butter and grill it in griller / Pan for 3 min or till done.
- Fold and ready to grill
- Your Spicy Paneer Wrap is ready to serve.
- Note- for making tortilla ready my tortilla recipe.
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