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Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Before you jump to Mike's Spicy Thai Udon Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to mike's spicy thai udon noodles recipe. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Provide 2 (7 oz) Packages Udon Noodles
  2. Provide 1/3 Cup Thai Dried Shrimp [left whole]
  3. Use 1/4 Cup Fresh Thai Basil [+ reserves]
  4. You need 3 LG Fresh Garlic Cloves [diced]
  5. You need 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. You need 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. Take 2 tbsp Fresh Chives [minced]
  8. Get 1 tbsp Pickled Ginger
  9. Get 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. Take 1 tbsp Quality Fish Sauce [+ reserves]
  11. Take 1 tbsp Soy Sauce [+ reserves]
  12. Take 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Get ● See Garnishment Ideas In Step #6
Instructions to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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