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Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi
Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

Before you jump to Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are many things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe. To cook steamed chicken & radish sprout salad with mentaiko mayo wasabi you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
  1. Use 130 grams Chicken breast
  2. You need 1 tbsp Spicy mustard mentaiko (or mentaiko)
  3. Use 1/3 pack Radish sprouts
  4. Provide 1 dash ○Salt and pepper
  5. You need 50 ml ●Water
  6. Provide 2 tbsp ●Sake
  7. Prepare 1 tsp ●Vinegar
  8. Get 1 tbsp ☆Mayonnaise
  9. You need 1 tsp ☆Mentsuyu (2x concentrate)
  10. You need 5 cm ☆Wasabi paste (tube)
  11. Prepare 1 ★Coarsely ground black pepper
  12. Use 2 pinch ★Sugar
Steps to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
  1. Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
  2. Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
  3. After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
  4. Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
  5. Once the chicken has cooled, shred it up with your hands and add it to a bowl.
  6. Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
  7. Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
  8. If you have any left overs they taste delicious in a sandwich.

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