Hey everyone, welcome to my recipe page, looking for the perfect Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento recipe? look no further! We provide you only the perfect Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento recipe here. We also have wide variety of recipes to try.
Before you jump to Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is actually as good a place to begin with as any. Accomplish this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to fried hanpen fish cake with mentaiko and mayo for bento recipe. To cook fried hanpen fish cake with mentaiko and mayo for bento you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Use 1 Hanpen (large)
- Provide 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
- Take 1 1/2 tbsp Mayonnaise
- Get 1 Toasted nori seaweed
Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces.
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
- Place onto a toaster oven sheet, and toast for 3-5 minutes.
- Chop roasted nori seaweed into thin strips, and scatter on top.
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
If you find this Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento recipe valuable please share it to your close friends or family, thank you and good luck.
