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Upside down Apple Bread Pudding
Upside down Apple Bread Pudding

Before you jump to Upside down Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to upside down apple bread pudding recipe. To cook upside down apple bread pudding you need 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Upside down Apple Bread Pudding:
  1. Prepare 2 Large Apples
  2. Prepare 4 Eggs
  3. Get 8-10 Bread Slices
  4. Provide 2 cups Milk
  5. Get 1/4 cup unsalted Butter
  6. Provide 3/4 cup Brown Sugar
  7. You need 1/4 cup granulated sugar
  8. Use 1 tsp Cinnamon Powder
  9. Get Pinch Salt (Avoid if using salted butter)
Instructions to make Upside down Apple Bread Pudding:
  1. Cut out the sides of the bread slices and further cut it into equal pieces. Set aside.
  2. If making in one cake pan, put the butter in a 9 inch round cake pan. Place it in a cold oven and preheat the oven. Watch the butter. When it melts, take out the pan.
  3. In the pan, mix 1/2 cup Brown Sugar into the butter and pat it evenly over the pan bottom. Set aside. Core and slice the Apple into 8 equal pieces, then cut each piece one more time to make 16 slices. Arrange the slices like flower petals on top of the butter-sugar mixture in the pan.
  4. To fill the gaps in the middle, cut a few triangular Apple pieces and arrange in the middle.
  5. In a large mixing bowl, combine the granulated sugar, 1/4 cup brown sugar, cinnamon powder and salt. Add the milk and stir to combine. Beat in the eggs. Drop in the bread pieces and mix till the bread absorbs the liquid.
  6. Scoop the bread mixture into the cake pan and pat it down evenly on top of the apples and butter-sugar mixture. You can either steam it or bake it.
  7. If steaming, place in a steamer and steam it on medium flame for 25-30 minutes.
  8. If baking in Air Fryer, bake for about 30-35 minutes.
  9. If baking in oven, place it in the oven and bake for 15 minutes at 400 F.
  10. After 15 minutes, reduce the heat to 300 F and continue to bake for another 30 minutes or until the temperature in the middle of the bread pudding reaches 175 F. Remove from oven and let it cool for 30 minutes.
  11. Run a knife around the edge of the pan to loosen the pudding. Then top the pan with a plate and invert. Give it a slight tap on top. The bread pudding should drop neatly on to the plate. Continue cooling for another 30 minutes.
  12. Serve slightly warm or place in the refrigerator and chill completely.
  13. Cut into slices and Serve.

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