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Before you jump to Spicy Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to spicy chicken shawarma recipe. To make spicy chicken shawarma you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Chicken Shawarma:
- Provide Coriander,fennel,curry
- Get Garam masala
- Provide Thyme,Maggie,oil
- Prepare Black pepper, white pepper
- You need Mayo,ketchup,salad cream
- Provide Chicken breast, shawarma bread
- You need Cabbage, cucumber
Steps to make Spicy Chicken Shawarma:
- Prepare your spice mix, cut chicken into chunks or slices and marinate over night so that the spices will infuse properly into the chicken
- Mix your ketchup, mayo, salad cream and set aside.
- Slice cabbage and cucumber
- Get a pan, coat it with oil, pour in your diced onions and sautè your marinated chicken, while adding your seasoning to taste.
- Lightly heat your Shawarma Bread in a hot pan, take note not to burn, then place it on your chopping board and spread the mayo mix you made.
- Lay the chicken, cabbage and cucumber then pour the mayo mix on it and roll.
- Place them on a grill on a low heat and turn on both sides for 3 minutes each.
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