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Before you jump to Potato and Mentaiko Mayo Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to potato and mentaiko mayo stir fry recipe. To make potato and mentaiko mayo stir fry you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Potato and Mentaiko Mayo Stir Fry:
- Provide 2 Potatoes
- Take 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 2 tbsp Mayonnaise
- Take 1 tbsp Olive oil
- Provide 1 Lemon juice
- Prepare 1 dash for garnish Daikon radish sprouts
Steps to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
- Heat the olive oil in a frying pan and stir fry the drained potato.
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- When the sauce is evenly distributed, add the lemon juice.
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
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