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Honey Apple Bread
Honey Apple Bread

Before you jump to Honey Apple Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Let’s begin with something not that hard, changing the light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to honey apple bread recipe. To cook honey apple bread you only need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Honey Apple Bread:
  1. You need 250 grams Strong bread flour
  2. You need 30 grams Cake flour
  3. Prepare 1 1/2 tsp Dry yeast
  4. Get 25 grams Granulated sugar
  5. Get 1/2 tsp Salt
  6. Get 15 grams Butter
  7. Prepare 170 ml Lukewarm water
  8. Prepare 1/2 Apple
  9. Get 2 tbsp Honey
Instructions to make Honey Apple Bread:
  1. Slice the apple into eight wedges and then into quarter-rounds. Place slices in a microwave-safe container and pour 1 tablespoon of honey over them. Microwave for 2 minutes first with plastic wrap, and then for another minute without wrap. Let cool.
  2. In a bowl, combine the bread flour, cake flour, dry yeast, granulated sugar, salt (making sure it's not next to the yeast), and pour the lukewarm water over the yeast. Mix it up a little and blend in the butter. Knead for about 15 minutes until smooth.
  3. Once the kneading is done, roll up the dough as if tucking the sides into the bottom. Place the dough in a bowl covered with thinly spread oil (not listed in ingredients) and cover with a plastic wrap or a slightly dampened kitchen towel. Let it rise for 40 to 60 minutes by leaving it in a warm room, or by using the bread-rising of your microwave. (This picture shows the dough before rising.)
  4. Once the rising is done, the dough should have risen to about twice its previous size, and shouldn't bounce back when pushed down with a finger. Take it out from the bowl and tap lightly to let the gas escape. Roll it up again, cover with plastic wrap or a dampened, tightly wrung out towel and let rest for about 10 minutes.
  5. Roll out the dough into a circle of about 30 cm in diameter, and spread 1 tablespoon of honey, leaving about 2 cm of space near the edges. Arrange the apples over honey.
  6. Fold in from all four sides, making sure the seams are completely sealed.
  7. Fold in the top and bottom sides, rotate 90 degrees, and repeat the same folding process. With the seam facing down, cut the dough into three.
  8. Place the three pieces of dough in a mold with the cross-sections facing up. Cover with a plastic wrap or a tightly wrung out kitchen towel and let rise a second time for about 20 to 30 minutes.
  9. Once the dough has risen, preheat the oven to 190℃ and bake for about 20 to 25 minutes.
  10. It's done. The bread has risen quite a lot.
  11. Tear a piece apart, and you'll see how fluffy and moist it is.

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