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Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise
Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

Before you jump to Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start out with changing the bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe. You can have chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
  1. Prepare 2 cup corn oil
  2. You need 2 large eggs, beaten lightly
  3. Take 1 cup all-purpose flour
  4. Provide 3/4 tbsp salt
  5. You need 1 tsp granulated garlic
  6. You need 1 tsp onion powder
  7. Prepare 1/4 tsp turmeric
  8. Provide 4 large jalapenos, sliced to 1/8in.
  9. Prepare 1 lb bacon
  10. Provide 2 lb 80/20 ground beef
  11. Provide 1/2 large onion, ringed
  12. Provide 1 lb deli-sliced mozzarella
  13. You need 3 tbsp mayonnaise
  14. Take 1 tsp chipotle powder
  15. Get 1 tsp ancho chile powder
  16. Get 1/2 tsp cayenne powder
  17. Take 1 pinch dried Mexican oregano, crumbled
  18. You need 1 tsp cilantro, chopped
  19. Provide 1 pinch epazote
  20. You need 1 head iceberg lettuce
  21. Provide 4 large Roma tomatoes, sliced razor thin
  22. Get 8 bulkie rolls
Steps to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
  1. Heat the corn oil on low in a small saucepan
  2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
  3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
  4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
  5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
  6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
  7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
  8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
  9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
  10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
  11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.

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