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Before you jump to Chikuwa and Avocado Tossed in Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chikuwa and avocado tossed in spicy mayonnaise recipe. To make chikuwa and avocado tossed in spicy mayonnaise you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- You need 3 Chikuwa
- Get 1 Avocado
- Get 1/2 a sac Mentaiko spicy pollack roe
- Take 2 tsp ◎Mayonnaise
- Prepare 2 tsp ◎Lemon juice
- Take 1 ◎Yuzu pepper paste
Instructions to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
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