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Before you jump to Spicy Mayo Potato Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to spicy mayo potato salad recipe. You can have spicy mayo potato salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Mayo Potato Salad:
- Use 3 lb yukon gold potatoes
- Get 2/3 C spicy sushi mayo (see my recipes)
- Prepare 1 stalk celery; small dice
- Take 1/2 red bell pepper; small dice
- Use 1/2 green bell pepper; small dice
- You need 1 bundle scallions; minced
- Prepare 2 shallots; minced
- Take 1 large pinch kosher salt and black pepper
Steps to make Spicy Mayo Potato Salad:
- Boil potatoes in cold salted water until easily pierced with a paring knife. Drain. Cool in refrigerator. Cut into fourths.
- Combine all ingredients together in a large mixing bowl.
- Variations; Coconut milk, basil, parsely, cilantro, ginger, lime, crushed pepper flakes sriracha, celery seed or root, turnips, butternut squash, squash, zucchini, yellow bell pepper, bacon, corn, garlic, paprika,
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