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Apple Bread Rolls
Apple Bread Rolls

Before you jump to Apple Bread Rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to apple bread rolls recipe. To cook apple bread rolls you need 17 ingredients and 27 steps. Here is how you do that.

The ingredients needed to prepare Apple Bread Rolls:
  1. You need Bread dough
  2. Take 200 grams Bread (strong) flour
  3. Use 20 grams Whole egg
  4. Take 2 grams ☆Salt
  5. Use 20 grams ☆Castor sugar
  6. Take 3 grams ☆Instant dry yeast
  7. Take 110 grams ★Water
  8. Prepare 15 grams Butter
  9. Provide 6 Aluminum foil baking cups (size 9)
  10. You need For the filling:
  11. You need 1/2 the recipe quantity "Secret Apple Filling"
  12. Get Toppings:
  13. Provide 20 grams Walnuts
  14. You need 10 grams Sliced almonds
  15. You need Icing
  16. Take 30 grams Powdered sugar
  17. Take 1/2 tsp Water
Steps to make Apple Bread Rolls:
  1. Bring the butter and egg to room temperature.
  2. Toast the walnuts for 7 minutes in a 180℃ oven (no need to pre-heat).
  3. When the walnuts have cooled slightly, crush with your hands into fairly small bits.
  4. Strain the egg through a sieve. You will need 20 g for the bread dough, and the rest can be set aside for later.
  5. If you have a bread machine, put all of the ingredients into the bread pan and turn it on! (If kneading by hand, see.) - - https://cookpad.com/us/recipes/144640-quick-and-easy-bean-sprouts-and-satsuma-age-fish-cakes-mixed-with-an-egg
  6. In the meantime, make the filling. Work quickly.
  7. For this recipe, I would recommend cutting the apples into 5 mm-1 cm slices, as opposed to wedges.
  8. When the apples have cooled a bit, drain them well in a colander.
  9. When the bread maker finishes, do a "finger check" (coat your finger with flour and poke a hole in the dough. If it doesn't spring back, you know that the first rising is complete).
  10. If the dough springs back, it hasn't finished rising. Let it sit for about another 5 minutes.
  11. If the dough has shrunk, it means you have let it rise too much. There's nothing you can do about this, so it's best just to proceed to the next step, bearing in mind that your rolls might not turn out the greatest!
  12. Carefully take the dough out of the bread machine with a bench scraper. Punch down the dough.
  13. Shape the dough into a ball. Make it nice and smooth. Close the seam tightly on the bottom.
  14. Cover with a damp cloth and let rest for 15 minutes.
  15. Place the dough seam-side up and, using a rolling pin, lightly mark the dough with a cross.
  16. Roll out the dough, but leave approx. 1 cm on either end un-rolled (this helps achieve an even thickness).
  17. Roll out the dough into a 25 cm square. (This is easiest if you work from the centre, leaving the top, bottom, and sides until the very end).
  18. Thoroughly drain the apple filling and spread it out on the dough, leaving 2 cm at the end furthest from you empty.
  19. Roll it up from the end nearest you. Close the seam tightly, as you did when making the dough.
  20. Cut the dough into 6 pieces with a bench scraper (start by cutting it in half, then cut each half into 3 pieces.)
  21. Spread out the aluminum foil baking cups and place a roll in each cup. Let rise once more, this time at 40°C on your oven's 'bread rising' setting.
  22. This is what they look like after the second rising.
  23. Pre-heat the oven to 190°C. While waiting for it to heat, brush the rolls with the leftover egg and top with sliced almonds and walnuts.
  24. When heated, pop them into the oven for 12 minutes. Adjust the baking time according to your oven.
  25. Take the rolls out of the oven and cool on a wire rack…
  26. Mix together the icing ingredients until thick (make sure not to over-mix or it'll be hard). Drizzle the icing on the rolls!
  27. Even if you just drizzle it on at random, these will look surprisingly professional when finished, so don't worry too much. And with that, you're done!

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