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Before you jump to Grilled turkey and havarti sandwiches with garlic mayo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to grilled turkey and havarti sandwiches with garlic mayo recipe. To make grilled turkey and havarti sandwiches with garlic mayo you need 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Grilled turkey and havarti sandwiches with garlic mayo:
- Get 2 pieces of sourdough bread..use any that u like
- You need 2 pieces of havarti cheese
- Use 2 pieces of turkey I used leftover from thanksgiving but can use deli meat also
- Prepare 1/3 cup mayonnaise
- You need 3 clove garlic
Instructions to make Grilled turkey and havarti sandwiches with garlic mayo:
- Make the mayo three hours before using
- Put mayo in cup or bowl
- Chop garlic finely or use garlic press
- Add garlic to mayo and stir
- Put in fridge for at least three hours stirring occasionally
- Sandwich time…take mayo and put light layer on outside of bread for grilling.
- Add mayo on inside more then outside add one slice of cheese
- Add Turkey and top with the other piece of cheese
- Grill in frying pan…low and slow is my secret to a great grilled sandwich
- When golden brown and melty cheese its done …enjoy
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